From beloved YouTuber and house cook Rosie Mayes of I Heart Recipes comes a cookbook chock-full of soul food favorites. Discover to cook home cooking the way Mother utilized to! Here Rosie shares all the tricks of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus emotional twists like Sweet Potato Biscuits and Fried Ribs. Authentic, friendly, and mouthwatering, these dishes utilize easy-to-find components. Perfect for Sunday dinners and other celebrations in addition to everyday favorites, these dishes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus a lot of main courses and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sugary Food Cornbread. Don’t forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Consists Of 100 dishes, consisting of 30 fan favorites and 70 never-before-seen dishes, and 90 photos.
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