This National Occupational Standards file represents the understanding, abilities and mindsets needed to be thought about proficient as a Food and Beverage Manager. These requirements (Version 2 series) have lots of useful details that will assist Food and Beverage Managers use quality service and display excellent management abilities.
Established in 2012, these requirements are the basis of the present Certification program.
https://allcnaprograms.com/food-and-beverage-manager/
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